Bon Ton Brown
Bon Ton Brown Ale, is an assertively hopped, robust Brown Ale. Flavors of caramel, chocolate and chicory, are accented by floral and citrus hop flavors. Body is medium.
Sol Power Sour
Sol Power is a harvest season sour, made with a Brett Saison yeast blend, and lactobacillus, to impart a very nice level of tartness. The Peach and Passionfruit are fermented out, leaving a very dry, fruity finish. Brettanomyces bruxellenis was allowed to develop, adding an earthy element to an already complex Ale.
Our Saison is brewed with premium Pilsner malt and white wheat. Aged hops contribute to bitterness only. A free-rise fermentation helps to develop the rugged mineral and spice flavors. Body is light, dry and crisp. An earthy tartness is apparent from the addition of Brettanomyces bruxellenis.
Work Release Pale Bock
In our effort to create an ideal after work beer, we brewed our version of a German style Helles Bock. We use premium German and American barley and a generous amount of German noble hops. Work Release is medium bodied with an assertive bitterness and a silky smooth malt character.