Rad Berry Sour
Rad Berry Sour begins as a kettle sour and is fermented with 100% Brettanomyces Bruxellensis. After primary fermentation, we add red raspberries and ferment the sugars from the berries. A final addition of berries is added just prior to
After many years of blending at the tap, we decided to make our own blend of our Brown Porter and Green Chile Ale. The result is a lush combination of caramel, chocolate and Pueblo Chiles.
Centi-Mental is a nod to the IPA’s of the late 90’s and early 2000’s. We use Cascade and Centennial hops to create a big citrus hop profile that is paired equally with a rich malt backbone. Unlike modern IPA’s Centi-Mental has plenty of early hop additions,
Belgian Black Maple
Belgian Black Maple is a wonderfully complex creation. Brewed with a large percentage of German black malt and maple syrup that is fermented with a Canadian/Belgian yeast strain from Quebec. Flavors range from dark caramel