Low Viz Hazy Pale Ale
Low Vis is hopped with a classic combo of Cascade, Citra and Simcoe hops, yielding an intense citrus and pine aroma and flavor. Dry hopped and “loosely” filtered, the hop oils remain with proteins to maintain a solid, but not overbearing haze. Finish is semi-dry, hoppy and refreshing.
Rad Berry Sour
Rad Berry Sour begins as a kettle sour and is fermented with 100% Brettanomyces Bruxellensis. After primary fermentation, we add red raspberries and ferment the sugars from the berries. A final addition of berries is added just prior to
After many years of blending at the tap, we decided to make our own blend of our Brown Porter and Green Chile Ale. The result is a lush combination of caramel, chocolate and Pueblo Chiles.
Centi-Mental is a nod to the IPA’s of the late 90’s and early 2000’s. We use Cascade and Centennial hops to create a big citrus hop profile that is paired equally with a rich malt backbone. Unlike modern IPA’s Centi-Mental has plenty of early hop additions,